Philosophy.

Empanadas are here and are becoming an ever growing trend in the United States. More and more cosmopolitan cities in the US are seeing an increase of cafes and restaurants serving these tasty snacks.

Nonna’s Empanadas of the World are venturing into a new direction by innovating how empanadas are prepared and by expanding on the varieties. We have a global focus on our cuisine and pride ourselves on using high quality ingredients. We also differ in how we prepare our empanadas by baking them. It’s a healthier alternative and thus far the response has been phenomenal from our clientele.

The Wholesale Division of Nonna’s Empanadas of the World offers other restaurants, cafes, hotels and more the opportunity to easily serve these delicious snacks and allowing a handsome profit margin in addition.