Featured as antipasti, appetizer or street food in almost every cuisine of the New World countries. Just as Italians have the Panzerotti or Calzones and in India they have the Samosas, in Spain and Latin America they are known as Empanadas.
They go back far in history and may have originated in the Middle East. The first reference seems to have been centered around Persia and Armenia, centuries before Christ. It is said that it migrated into Arabia with the traditional “Fatay” or “Esfiha”, which resembles our own Empanada. After being introduced into Italy and Spain, it is safe to assume that the Spanish conquerors brought them to the Americas.
Aside from being a delicious and easy to serve food, they can be eaten either hot or cold, as a main meal or a quick snack and they are a great source of complex hydrocarbons, fibers, proteins, minerals, phosphorous, iron, potassium and vitamins.
Ground Beef, Onions, Red Peppers, Olives, Eggs
Beef with Jalapeňo
Ground Beef, Onions, Jalapeño, Olives, Eggs, Red Peppers, Green Onions
Chicken, Onions, Red Peppers, Olives, Eggs, Green Onions
Chicken with Jalapeňo
Chicken, Onions, Jalapeño,Red Peppers, Olives, Eggs, Green Onions
Bacon & Eggs
Bacon, Eggs, Mozzarella Cheese, Red Peppers, Onions
Spinach, Broccoli, Peas, Onions, Red Peppers, Carrots, Parmesan Cheese, Feta Cheese, Eggs, Corn, Potatoes
Tomato, Basil, Mozzarella Cheese
Ham & Cheese
Ham, Onions, Mozzarella Cheese, Red Peppers, Green Onions
Our empanadas are made with the freshest ingredients and are always baked instead of fried, offering a more healthy alternative.
We will ensure all empanadas are cooked and delivered to you frozen. All you need to do is heat a batch in your oven at a temperature of 250-300F for a 15 minutes. After this, place the batch in the warmer which we have installed for you and you’re ready to sell.